Chocolate rum truffle cake
A little while ago, a friend of mine was approaching his 30th birthday. If you asked him, he would say it was the worst thing in the world, he didn’t want to celebrate it, and no one would even...
View ArticleThe Stable, Falmouth
Earlier this year, I was very kindly invited to review a new pizza and cider restaurant in Newquay called The Stable. The concept was simple but executed well – an extensive and unusual pizza menu...
View ArticleDouble chocolate raspberry rose ombre cake
I’ve been incredibly slow in posting this, so apologies to anyone who follows me on Twitter or Instagram and first saw this several months ago… This cake was made for a colleague who was going on...
View ArticleTaking a food blogging vacation
This is the longest I’ve everyone without blogging, and while it’s entirely possible no one has even noticed, I thought I better explain why. As I’m writing this, I’m sat in the sun on a veranda over...
View ArticleMango sticky rice
It’s been a while, but I am back! Six and a half months of travelling are now sadly over, and it’s back to reality in the UK. I’m not quite ready to forget my exotic adventures though, and so I have a...
View ArticleBlueberry Mousse Cheesecake
Since returning from my travels, I’ve been getting back into the swing of baking slowly – a few cookies to take into the office here, using up an old box of cake mix there – but nothing too...
View ArticleRaspberry, white chocolate and Prosecco truffles
Since my last post, quite a lot has changed. I’ve moved house – from lovely, sunny, beachy Cornwall, to flippin’-miles-from-any-seaside Guildford. And all because of a boy, I must be mad… I’ve got a...
View ArticleA wedding and a resurrection
Hello! This is my first post in something like nine months, so in case you’re wondering if I’m still alive the answer is yes! And if you’re a little less melodramatic and simply wondering if I’m still...
View ArticleCaramelised White Chocolate Blondies
As this is my first recipe of the year that I’m posting, I had to make sure it was a really good one – after an 8 month or so wait average just wouldn’t cut it. These blondies are something that had...
View ArticleMocha ombre cake
Every year in October I face the same challenge – coming up with a new idea for a birthday cake for my dad. He’s very certain in what he likes, which is coffee cake and fruit cake, which makes trying...
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